Yogurt Pasteurizer

The yogurt pasteurizer shown in the image is an essential machine used in dairy production, particularly for the safe and efficient pasteurization of yogurt. Pasteurization is a critical process in dairy processing, designed to eliminate harmful microorganisms while retaining the nutritional and taste qualities of the yogurt. The machine outlined here is designed to handle various capacities and provides the flexibility of being customizable based on user needs.

This yogurt pasteurizer is built with high-grade stainless steel, ensuring durability, corrosion resistance, and compliance with food safety standards. Below is a comprehensive explanation of the machine’s features, specifications, and benefits for yogurt production.

Key Features of the Yogurt Pasteurizer

1. Model and Type:

•   Product Model: HTK-YSJ-01

This model of yogurt pasteurizer is a plate pasteurizer type, which is known for its efficient heat transfer capabilities. Plate pasteurizers are preferred in many dairy applications due to their energy efficiency and the uniformity they offer in pasteurization.

2. Working Capacity:

• Capacity Range: 500L/H to 20,000L/H (customizable)
• This wide range in working capacity allows for customization based on the production scale of the yogurt-making facility. Smaller businesses
• may opt for the 500L/H capacity, while larger enterprises can go for up to 20,000L/H, ensuring that the machine can scale to meet production demands.

3. Material:

• Stainless Steel Types: SUS304 / SUS316L
• The machine is constructed from high-quality stainless steel. SUS304 is the standard stainless steel, offering good corrosion resistance, while SUS316L is a higher grade, known for its improved resistance to acids and harsh cleaning agents, making it ideal for yogurt production in more challenging environments.

4.Minimum Order Quantity (MOQ):

• MOQ: One Unit
• The minimum order quantity for this product is just one unit, allowing businesses of all sizes to procure the machine without the need for bulk purchases.

5.Production Capacity:

• Monthly Production Capacity: 50 Units per Month
• The manufacturer can produce up to 50 units per month, ensuring a steady supply for large orders or quick replenishment for individual buyers.

6.Compliance with Safety Standards:

• The machine is likely to adhere to international food safety and hygiene standards. Stainless steel is a material commonly used in food production equipment due to its non-reactive nature and ease of cleaning, ensuring that the yogurt produced is safe for consumption.

7.Customization:

• The yogurt pasteurizer offers a degree of customization, particularly in terms of working capacity. This flexibility allows producers to optimize their equipment for specific production scales, ensuring efficiency in the pasteurization process.