Food Machinery: Mango-Tomato Pulping Machine
Mango and tomato processing are essential industries in the food sector, particularly in tropical and subtropical regions. One of the critical steps in processing these fruits is pulping, which involves the extraction of pulp, a crucial raw material for various products like juices, purees, sauces, and more. The mango-tomato pulping machine is designed to efficiently extract pulp from both mangoes and tomatoes, removing seeds, skins, and fibers, and ensuring a smooth and uniform product. This machine plays a pivotal role in food production by improving productivity, ensuring product quality, and reducing manual labor.
In this document, we will explore the structure, function, and advantages of mango-tomato pulping machines, as well as their significance in the food processing industry.
1. Structure of Mango-Tomato Pulping Machine
The mango-tomato pulping machine is built to handle the delicate task of separating pulp from the skin and seeds while maintaining the natural quality of the fruits. Below is an overview of the key components of the machine:
| Component | Description |
| Feeding Hopper | A large funnel-like structure where mangoes or tomatoes are fed into the machine. It can accommodate whole fruits, reducing pre-processing work. |
| Crushing Unit | Equipped with sharp blades or rollers that crush the fruits, breaking them down into smaller pieces, which are then sent to the pulping section. |
| Sieve or Mesh | A cylindrical or flat perforated metal sheet that separates the juice and pulp from seeds and skin. Different sieve sizes allow for pulp texture customization. |
| Rotor and Stator | The rotor rotates inside the stator to create the necessary friction to separate pulp from the rest of the fruit, ensuring optimal extraction. |
| Pulp Collection Tray | A tray located below the sieve, where the extracted pulp is collected. The pulp can be directed to further processing or packaging. |
| Discharge Outlet | Channels through which waste materials, such as seeds and skin, are expelled from the machine. |
| Power Source | The motor that drives the pulping machine, often adjustable to allow for variations in speed depending on the type of fruit being processed. |
